Healthy living is necessary for longevity because it can help fend off diseases. Below, find 3 health tips that will change your life for the better and they do not even include huge lifestyle changes. Basically, anyone can, and should, follow the valuable information provided.
1. Up the Antioxidants
Feeling a little sluggish? Antioxidant rich foods may help that. Antioxidants such as berries, green tea, and even dark chocolate help one feel better. Here is a list of good antioxidant rich foods:
Dried fruits rich in antioxidants:
The best fresh fruits rich in antioxidants:
* All other deeply pigmented fruits
Vegetables rich in antioxidants:
* Tomatoes (increased levels when cooked)
* Small Red Beans
* Red kidney bean
* Pinto bean
* Black beans
2. Get Moving
Change your life with exercise. Be sure to find something you love to do and do it often. Just get off the couch. Exercise increases oxygen levels in the body, making you feel better and healthier. This will help you to better focus and will have a positive impact on your skin, too.
Exercise also helps increase muscle and decrease fat, so you will look better and fit in your clothes better. This can lead to better self confidence. Get your exercise whenever you can: walk or cycle rather than drive; take the stairs instead of the elevator; do some push ups while warm up dinner in the microwave; do some leg lifts while watching TV; etc.
3. Drink More Water
Drinking more than 8 glasses of water a day helps flush out the toxins in the body, leaving you with clear skin and a clear mind, as well. Ice cold water also helps burn calories and wakes your system up when you just wake up or are in an afternoon slump. It is a great boost with zero calories. Water helps regulate the body and decreases bloating and swelling. Try drinking more water early on in the day to avoid having to wake up to go to the bathroom at night.
While healthy eating and an increased intake of foods rich in antioxidants is a step in the right direction, people must understand that cooking methods will alter the foods and their antioxidant content. The more vegetables are cooked, the less the antioxidant, except for tomatoes where the reverse occurs.